Qu’ils mangent de la brioche!
A quick Google search assures me that the French use ‘être une bonne pâte’ (to be a good dough, more or less literally) as a vaguely colloquial equivalent of ‘a decent chap’ (or female equivalent, no doubt. But we know that I could spend hours of agonising over register and gender-neutrality, and actually I’m just […]
CakeonFridays 