Qu’ils mangent de la brioche!

A quick Google search assures me that the French use ‘être une bonne pâte’ (to be a good dough, more or less literally) as a vaguely colloquial equivalent of ‘a decent chap’ (or female equivalent, no doubt. But we know that I could spend hours of agonising over register and gender-neutrality, and actually I’m just […]

A cake called pudding

22nd December 2013, Paris Over these last few days, there have been too many cakes (and non-cakes!) to count, to mention, to describe… There was the waffle (I would call it Belgian, they call it liégeoise) with lines of chocolate embedded in it, oozing slightly, dangerously, temptingly, so that I almost burnt my mouth biting […]

Ten unexpected food experiences in Paris

So, we all know about croissants, baguettes and Camembert, but if we’re honest, it’s far more exciting and interesting when we have slightly unexpected encounters with food: something we didn’t expect to find, or, at least, not where we found it… 10. The Cuban stall at the Christmas market at La Défense. A combination of […]