Qu’ils mangent de la brioche!

A quick Google search assures me that the French use ‘être une bonne pâte’ (to be a good dough, more or less literally) as a vaguely colloquial equivalent of ‘a decent chap’ (or female equivalent, no doubt. But we know that I could spend hours of agonising over register and gender-neutrality, and actually I’m just […]

Ten things you notice at the supermarket in La Paz

This may not sound like the most promising of blog topics. But trust me, everything over here is a little bit crazy, and so going to buy some food can become a bit of an adventure. Especially when you go with certain ingredients in mind… 10. As soon as you walk in the door (or […]